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Archive for September 2014

Sweet Water Baking Company: high quality ingredients, prepared with care

Sweet Water Baking Company: high quality ingredients, prepared with care

Sweet Water Baking Company: high quality ingredients, prepared with care Sweet Water Baking Company, named “Best Bread” in Main Line Today‘s July 2014 issue, is the featured baker for our upcoming What’s for Dinner? fundraising event. Owners and bakers Saul and Natalie Schwartz have been baking in brick ovens for over […]

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Are you ready for dinner? Our garden apprentices are getting your dinner ready.

Are you ready for dinner? Our garden apprentices are getting your dinner ready.

Are you ready for dinner? We are!  Our garden apprentices spent the morning harvesting peppers, kale and more from our Sankanac CSA – ingredients which will be included in our upcoming What’s for Dinner? hyper-local farm to table dinner event, set for Friday, September 26. This talented crew will also be participating […]

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Blue Marble Cysery’s Chris and Lisa visit the Kimberton Hills orchard

Blue Marble Cysery’s Chris and Lisa visit the Kimberton Hills orchard

Blue Marble Cysery’s Chris and Lisa visit the Kimberton Hills orchard Thank you to guest blogger, Brendan Tracy! As further preparations for our What’s for Dinner? event ensue, Chris and Lisa Firey of Blue Marble Cysery paid a visit to our orchard and herb garden yesterday. “I […]

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Chef Seth Williams stops by our gardens to decide “What’s for Dinner?”

Chef Seth Williams stops by our gardens to decide “What’s for Dinner?”

Chef Seth Williams stops by our gardens to decide What’s for Dinner? In preparation for our upcoming farm to table event, Chef Seth Williams visited Camphill Village Kimberton Hills to meet with our gardeners and dairy farmer, take a walk around our herb and CSA gardens, and […]

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