Our biodynamic dairy farm is comprised of 250 acres of mixed pasture, hay and arable land. Our crew of up to 10 farmers includes villagers, coworkers, and service volunteers, who form a close-knit team working together to meet the needs of the farm and animals.

The majority of the herd are Brown Swiss and Milking Short Horn. We also have young stock ranging from calves to yearlings.

The farm is committed to rotational grazing as a management tool and feel it is a truly holistic and sustainable approach to land and livestock care. The cows and young stock are out on pasture from April until November. They are housed during the winter and fed silage with supplemental grain and soybeans in the barn.

We bottle and direct market our milk to Kimberton Whole Foods and to a local organic yogurt company, Seven Stars Farm, as well as to two nearby Camphill communities.

For more information about our dairy, call 610-935-0314.