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What’s for Dinner?

Join us and find out What’s for Dinner?

 January 27th, 2018

The menu will be LOCAL, seasonal and biodynamic/organic
foods, grown and produced directly at Kimberton Hills and by our neighbors.

Tickets are available here

Space is limited, so get your tickets now before they are sold out!

 For more information please contact brendan@camphillkimberton.org

Proceeds benefit Camphill Village Kimberton Hills, a nonprofit community

“It’s the table that must support the farm” – Dan Barber, author of The Third Plate

 

charlene calling the cows Beth in the CSA CSA apprentices and horse

 

Camphill Village Kimberton Hills has access to great quality local, organic foods, most created or grown right here in our own community. With the success of our first “What’s for Dinner” event in 2014, we are continuing a series of two seasonal events per year.  Our supporters will have a chance to dine with us, on foods locally grown or created, prepared by a seasoned chef, while learning more about how and why we all create the food and beverages we do.

Enjoy special presentations by our participating farmers, growers, and producers.  Vegetarian and special dietary options available.

 

Learn more about our January 2017 participants:

Sponsorships are available.  See our sponsorship opportunities here.

Interested in being a food or beverage partner?

Food and Beverage Partnership 2017

Email brendan@camphillkimberton.org for more information.

Click below for photos from previous events:

September 2014   January 2015   June 2015   September 2015   January 2016   September 2016




   

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