Fresh Cabbage and Carrot Coleslaw
This is a creamy coleslaw recipe, but there are so many great variations on a coleslaw dressing to make it accompany many different meals.
5 cups thinly sliced green cabbage
1 cup grated carrots
1/2 cup mayonnaise
1 tablespoon white wine vinegar
1/2 tablespoon apple cider vinegar
2 teaspoons sugar or honey
1/2 teaspoon celery seed
salt and black pepper to taste
Mix all dressing ingredients together in a bowl. Toss cabbage and carrots with the dressing and refrigerate for at least one hour before serving. Enjoy!