Fresh Cabbage and Carrot Coleslaw

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Written By Margaret Yarmush

This is a creamy coleslaw recipe, but there are so many great variations on a coleslaw dressing to make it accompany many different meals. 

  • 5 cups thinly sliced green cabbage

  • 1 cup grated carrots

  • 1/2 cup mayonnaise

  • 1 tablespoon white wine vinegar

  • 1/2 tablespoon apple cider vinegar

  • 2 teaspoons sugar or honey

  • 1/2 teaspoon celery seed

  • salt and black pepper to taste

Mix all dressing ingredients together in a bowl. Toss cabbage and carrots with the dressing and refrigerate for at least one hour before serving. Enjoy!

Margaret Yarmush
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