Tabbouleh

• 1/3 cup olive oil

• 3 tablespoons fresh lemon juice

• 1 garlic clove, minced or pressed

• 1/2 teaspoon sea salt

• 1/4 teaspoon ground coriander

• 2 cups finely chopped parsley, curly or flat leaf

• 1 cup cucumber, chopped into 1/4 inch sized pieces

• 1 cup tomato, chopped into 1/4 inch sized pieces

• 2/3 cup cooked bulgur wheat

• 1/3 cup finely chopped fresh mint

• 1/4 cup fresh onion, finely chopped

In a large bowl whisk together olive oil, lemon juice, garlic, salt and coriander. Add parsley, cucumber, tomato, bulgur, mint and onion. Toss to combine and season to taste. Makes a great side for grilled squash and zucchini with your favorite protein.